Atlanta Culinary Arts Gives You A Taste Of Something Different
Atlanta is a thriving city that sees a lot of tourism and business, making it a hub for activity, especially in the food industry. It also has a unique mix of cuisines, ranging from soul food to contemporary menus, giving students an opportunity to learn a greater range than in most cities. For anyone who wants to delve into different styles and go beyond the traditional techniques taught elsewhere, the Atlanta culinary arts schools are the place to be.
Two Major Culinary Schools
As in most major cities, Atlanta houses two of the best culinary institutes in North America: Le Cordon Bleu schools and the Art Institutes. At both academies you can earn your diploma, certificate, associate's or bachelor's degrees in culinary arts, baking and pastry arts and hospitality and restaurant management.
If you want to reach your highest potential, these are the two best choices, guaranteed to give you the strongest and most extensive training.
Although the country's top academies are in Atlanta, they are not easy to get into and may not be what you're looking for. For degrees in restaurant and hospitality management, you can also go to Georgia State University School of Hospitality Administration, Morris Brown College or Clark Atlanta University.
They offer 2 year associate's degree or 4 year bachelor's degree programs and will not be as hard to get into as the top culinary schools. In fact, you most likely just need your high school leaving papers and a desire to learn.
Types of Culinary Schools
There are many different types of culinary schools in Atlanta to choose from to make sure your specific needs are met. If you are looking simply to improve your personal cooking skills and not pursue a career as a chef, there are many academies that offer simple cooking classes.
At the Cooks Warehouse Inc, Gobbler Grill, Jordon Cooks or the Viking Culinary Arts Center anyone can update their skills with some fun classes. These will not help you start a career, but they will help you impress your family and friends and give you a taste for cooking that may lead to further ambitions later on.
For people who want to be competitive in their careers, Le Cordon Bleu and the Art Institutes are absolutely the best culinary training you can get. For those who prefer to manage, Atlanta has plenty of choices of good programs and universities to choose from. Or for those who simply want to have some fun and eat good food, the Atlanta culinary arts schools support that as well. Atlanta truly has it all in the culinary world.
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