Baking And Pastry Schools - How To Become A Pastry Chef
Most people don't pay much attention to the mastery required to make their delicious desserts because they are so overwhelmed by their main course, but pastry chefs are actually in high demand right now, making an upwards of $60,000 a year as an average salary. If you want to be part of this elite group and start focusing on mouth watering cakes and cookies instead of steaks and soups, look into the many baking and pastry schools available to get your culinary training.
Making a great dessert when you have company or creating a delicious birthday cake are far cries from being a professional pastry chef. You need the proper training and a baking degree to be considered in this competitive field.
The Things You Learn In Pastry Arts Classes
In a typical pastry arts class, you will learn how to work with marzipan, make candies, wedding cakes, mousses, croissants, scones, muffins, cheesecakes, cookies, puff pastries and how to design, piping skills, as well as the history of baking. Pastry schools give comprehensive course covering every aspect you need to pursue your career. You will have a combination of theory and practical hands on training at your college, and do around an 18-21 week externship to give you real experience in a kitchen.
Baking and Associate's Degrees
A baking degree doesn't only look attractive to employers, it is essential for your training in the finer details of baking. You can get a bachelor's degree in baking and pastry arts management in around 38 months, which is ideal for students coming from high school or have done some classes at a pastry school before. This degree will prepare you to manage a bakery or be an executive pastry chef.
You can also earn an associate's degree in baking and pastry arts in about 21 months, which is ideal if you're just starting in the pastry world or you have taken another bachelor's degree already and want to change professions. It will teach baking and pastry basics and give you a chance to jump into this career choice in under 2 years.
Top Baking and Pastry Programs
Some of the best baking classes you can take at some of the best baking and pastry schools are at Culinard in Alabama, Keiser University Center for Culinary Arts in Florida, The Art Institutes, which are situated all over the USA, the Oregon Culinary Institute, YTI Career Institute in Pennysylvania and the Culinary Academy of Long Island.
Baking and pastry programs are usually divisions of culinary institutions, although you can find schools that specialize in baking alone, and to get into a good culinary college, you need to prepare your resume which ideally has some baking experience, bring school transcripts and letters of recommendedation from past employers or teachers. Not every baking and pastry school is as strict, and some simply require a high school diploma, so look into the schools of your choice.
Pastry arts are a specialty when studying culinary arts, and it is a very lucrative career choice if you get the right baking degree. There are many programs and baking and pastry schools to choose from to get you started in your creative training.
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