Culinary Arts Careers - Rewards For Your Love Of Food
What culinary arts careers are waiting for you? Is your dream to open your own restaurant, or to be the pastry chef everyone is talking about?
Getting a culinary arts degreefrom any accredited culinary arts schools goes beyond cooking or simply being an artist in the kitchen. Love for food is the basic ingredient. But there are other components that must all come together to build successful culinary arts careers: creativity, organization, management and even nutrition.
Food is both an art and a science and the more you understand about these two vital aspects, the easier it will be to decide which area of the industry you will want to focus on later. High-end careers
Most culinary arts careers go the way of being chefs. Next to having your place that either bears your name or has your signature - like Wolfgang Puck's Spago - you can aspire to be an executive chef or chef de cuisine, the highest level for a culinary artist. Establishments that have executive chefs include fine dining restaurants, luxury hotels or five-star resorts.
The chef job description for this position encompasses everything from planning the menu, developing your own recipes and overseeing kitchen operations to purchasing supplies and equipment.
One career that is quickly becoming in demand is that of personal chef. It goes without saying that to be able to venture into this kind of job, you must have worked your tail off, studying at culinary schools and gaining experience in several kitchens while learning from the masters and, building your own reputation. Personal chefs derive business by word-of-mouth and through an extensive network of contacts.
It is perhaps these three careers where you can expect to make the most in terms of monetary rewards, yet the highest culinary arts salary is still no match for the fulfillment that comes after a job well done when you have presented and served the best meal ever. Endless possibilities
Still the possibilities are endless when you look over the culinary arts careers list. As chef, you can work in cruise ships, with caterers or private organizations that feed large groups of people, and food establishments like gourmet or specialty (vegan or healthy) restaurants that demand the expertise of a culinary artist.
You can also use your culinary arts education not necessarily by slaving in the cooking and preparation of food. There are food stylists or food arts directors, food or banquet coordinators, food and beverage managers, hotel or restaurant managers and instructors. They have found their niche after going over culinary arts careers information, testing the waters and settling on what interested them the most and where they could make more impact.
Aside from culinary studies, they have extensive experience that has come in handy when they finally decided what to pursue as careers.
There are also specialized culinary arts careers like that of a sommelier or wine steward, whose concentration is on wines - their varieties, origins, pairings with food - or beverage managers who have overall knowledge and expertise when it comes to liquors, wines and other drinks.
Of course, at the entry level you can be in any type of food service business, go through being a line cook, a station chef or concentrate on a particular dish or dishes like sauces, meats or fish. You may end up happy doing these things but there is a world of difference between earning around $28,000 to over a hundred thousand dollars if you really strive hard enough to go up the ranks.
If you are serious about building any successful culinary careers, you have two avenues by which to learn: take up culinary arts programs or apprentice. It is your love for this field that will give you the passion to go for it even when it demands so much from your life, and the kind of training that honed you to be different and among the best, that will cement your reputation in this very competitive but fulfilling field.
It is just exciting to think how your love for food can actually result into many rewarding culinary arts careers if you set your heart to do it.
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