Are you dreaming of having your own restaurant someday? Do you see yourself as the next Wolfgang Puck or Bobby Flay? Then you should start thinking of culinary arts schools. Because these days, to be a top-notch chef education and training are an absolute must.
There are culinary schools all over America. Over 500 in fact, from trade or vocational schools to colleges and universities. So choosing will be quite a challenge. But very doable.
1. DEFINE YOUR GOALS. Have you decided what you want to specialize in? What culinary arts careers are you considering? The more specific your goals, the better you are able to plan. In the end, culinary school rankings may not be as important as the one school that is tailored to fit your needs exactly.
2. COSTS. Your choice of culinary arts schools will be dictated by two things: what you want to learn and how much you have to spend. Yes, there are culinary arts scholarships but rarely will they cover your entire schooling. The tuition for these kinds of programs range from a low of $2,000 to a high of $45,000, depending on the school where you get training.
3. FOOD SERVICE EXPERIENCE. Culinary arts goes beyond cooking. So while technical knowledge is vital, there is no better training than hands-on experience in this kind of profession. A love for food is a good start. But you will appreciate it more even with just six months of food service experience before enrolling in culinary schools. A culinary arts degree program, in particular may require this prior to acceptance. Culinary education choices
Are you aiming to be executive chef at some luxury hotel? Do you want work as a personal chief to celebrities? Is baking and pastries your passion? How about catering specifically to health conscious customers? A vegan culinary school may be right up your alley. Knowing your strengths and interests will make it easier to narrow down the schools that can help you achieve your goal.
Or if you're just looking to enhance your cooking skills at the moment, you may even want to consider online culinary schools. A word of caution, online schools rarely offer hands-on experience, which is an essential part of the how to become a chef training and keep in mind that you cannot obtain a culinary degree online but you can however further your education if you already have one.
Whatever you choose, be sure they are among accredited culinary arts schools so you are meeting or exceeding high educational standards of the industry you want to be part of. Accreditation can either be from the American Culinary Foundation (foremost in the industry), the Accrediting Commission of Career Schools and Colleges of Technology or the Commission of the Council on Occupational Education, among others.
The International Culinary School of the Arts Institutes, with its several locations nationwide, is recognized by the Accrediting Commission of the American Culinary Federation Education Foundation for its programs in Ohio, Minnesota and Pennsylvania. Some of the best schools
The Culinary Institute of America in New York has an outstanding reputation in the food world. Getting your culinary arts trainingthere will definitely be a passport to the competitive and exciting world of culinary arts. There are also several Le Cordon Bleu schools around the US, if you want to get the training that first started in Paris. Brown College was the first school to partner with Le Cordon Bleu. There are programs offered in California, Florida and Texas.
Johnson and Wales University is the first US school to offer a bachelor of science degree in culinary arts in 1973 and is the largest culinary educator in the world with 5,000 students enrolled at any given time.
Th top culinary schools will only work to your advantage if you coupled your education with lots of experience. So after school, train with the best chefs you can find, even if that opportunity brings you to Michigan or Massachusetts.
Not only will you learn about culinary arts and what it takes to be a great chef, you will also get an idea of the chef job description as well as the culinary arts salary that you can look forward to down the road.
It all starts with passion and good training to make your mark in the culinary world. The former is in your heart, the latter you can get from culinary schools that will give you excellent training.
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