Discover Online Culinary Schools And How It Can Give You A Boost
Why enroll in online culinary schools? Let's face it, if you want to excel in culinary arts, you need to get your hands dirty. And personal mentoring does wonders in building confidence and mastering skills and techniques faster. While learning technical stuff individually and at your own pace can be wonderful, there's nothing like being in a class for practicals so you don't bumble your way around alone.
That's one of the downsides of online culinary schools. And one of the reasons why it's difficult to really complete a degree just through this method alone. Of course, you can always get past these obstacles if you're truly bent on making a career out of your love for food, eating and entertaining.
Other dimensions of culinary arts
When you speak of culinary arts, what instantly comes to mind is cooking and food preparation. Besides, chefs - the masters of the kitchen - are the culinary artists referred to. So most people thinking of taking up a culinary arts degree are preparing to be chefs.
However, culinary arts schools offer more than just courses in food preparation, cooking and cuisine. They have since realized there is the management and administrative aspects to this field that also require specialized training. So colleges offering degree programs may have a track for those eventually looking at running hospitality establishments and not just focusing on kitchen operations.
If you're looking at becoming a chef-owner or restaurant manager then you probably will have to take up culinary arts management, restaurant management or hospitality management programs. This means other than trade level skills (cooking or pastry arts) you will learn about business, administration and management to help you run food service or hospitality businesses.
That's where online culinary arts schools will come in handy. You can take up advance studies - finance, marketing, communications, inventory and cost control - without setting foot inside a classroom and become proficient in these aspects. Or better yet, earn a culinary arts degree. But it also means to proceed at this level, you should have some prior culinary arts training in the trade skills or experience in food service. So why go online?
There are three reasons for considering online culinary schools, and not all are necessarily because you want to become a professional:
1. To earn a bachelor's degree after completing an associate degree, where you should already have gained laboratory and hands-on experience;
2. To enhance baking skills or gain more knowledge about gourmet cooking and preparation, although not necessarily to apply it for professional purposes; and
3. To learn basic skills in cooking or baking at your own pace without having to attend classes physically.
Things to ponder on
If it's a degree you're aiming for or becoming a professional, then you really need cooking or culinary schools that are accredited. Accreditation from the American Culinary Federation Education Foundation ensures your training, whether from colleges, universities or specialty schools, are of standard quality recognized by the industry thereby boosting your chances further to land the best jobs.
Unlike actual classes on campus or at facilities, getting financial assistance may be more difficult with online culinary programs. More so culinary arts scholarships.
Even certificate or diploma courses that run for eight to 10 weeks can still cost you quite a bit, so be prepared to apply for financial aid or educational loans and really determine how you can make this investment worthwhile in the long run.
If you're really interested in online culinary schools, then check out The Arts Institutes, through its International Culinary Schools, Le Cordon Bleu colleges that are offering cooking classes or culinary arts courses and the Penn Foster Career College.
Think carefully if online culinary schools are best for your needs.