Interested in healthy cooking? Then a vegan culinary school may just be the place for you. Whether you're an amateur or professional chef or just interested in learning how to whip up dishes with vegetables and mostly natural food as ingredients, you'll appreciate the culinary arts training that can be provided in these specialized facilities. Vegan vs vegetarian
Healthy eating is the in thing nowadays. And what could be more healthy than vegetables, organic produce and natural foods? So vegetarian has become a new lifestyle in the hopes of avoiding chronic and debilitating diseases as well as improving overall well-being.
But what's a vegan? And is this the same as vegetarian? Vegans are those with firm beliefs against harming animals in any way. That means not eating them or using anything produced from them. It's a conviction.
On the other hand, a vegetarian is one who has decided not to consume meat products for health reasons. They may not necessarily shun away from eating products from animals like eggs, milk or cheese.
Naturally, you're more likely to attend a vegan culinary school if you're one or the other but you can also choose to learn from it to be able to cater to this specific group of consumers. Why? It can be very limiting to be confine your diet to vegetables and the more you know about how else to prepare them, the more you can prepare them in a way that will be exciting and palatable. Handful of specialized schools
Not all culinary arts schools have a focus on specialized vegan or healthy cooking. Nutrition and food science are usually courses offered in traditional culinary classes but it requires deeper study and appreciation to fully go into healthy cooking. Since the market segment is still small, only a handful have ventured into this kind of food preparation.
There are some online culinary schools that offer specialized courses in healthy or vegetarian cooking, like the Online Vegan Vegetarian Cooking School. Or you may opt for distance learning courses, through DVDs. These are usually not accredited but you will earn a certificate after completing training. The important thing is you will have enhanced your skills, which you may eventually choose as a concentration when you finally decide which culinary arts careers to establish.
If you're bent on honing your vegetarian cooking skills, then you can't go wrong with a vegan culinary school in this list:
1. Living Light Culinary Arts Institute - based in California, it is the pioneer in organic gourmet raw food preparation. Raw and natural are, after all, the healthiest, of foods. Delicious and nutritious organic raw food are actually possible and that's what you'll learn from their programs that range in length from a day to 10 weeks. It's not just cooking they teach you but living a healthy life with a plant-based diet.
2. Natural Gourmet Institute for Health and Culinary Arts - based in New York City, it is the most complete school, with its 619-hour program divided into classes, field trips and food demonstrations. It includes a 95-hour internship and they even have job placement services. Their focus is health-supportive, whole foods cuisine with an emphasis on traditional, unrefined ingredients.
3. Natural Epicurean Academy of Culinary Arts - based in Austin, TX, its professional culinary program is all of 900 hours and is the only plant-based training program for professional chefs. The combination theory and practice focuses on macrobiotic, vegetarian, vegan, Ayurvedic and raw and living foods. Programs start twice a year.
4. The Professional School of Natural Cookery - based in Boulder, Colorado, it prides itself in their patented the Language of Cooking without recipes. Here you learn about holistic food preparation, that explains cooking without having to measure or use recipes but instead emphasizes on creativity. They offer both professional programs and those interested in enhancing home cooking skills the natural way.
You're definitely lucky if you happen to be living in these areas and are interested in vegan culinary schoolsbecause there aren't many of them around. Some do find time to travel to take up short courses and you just might consider it if you really want to bone up on vegan cooking or healthy food preparation in general.
You'll do well to check on reviews or interview past or present students to determine if the vegan culinary school you have chosen will help boost your skills or career.
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